Mani Knives

The Edge and Bevel generate “Ultimate Sharpness”

MANI® original bevel shape is applied for the knives.
By polishing the blade slightly from the back side, the shape provides excellent sharpness, better usability and better stability on trajectory.

MANI®‘s fine-processing technique has created the crosslapped edge, which provides excellent sharpness and consistent quality.(Crosslapped edge: polishing direction is vertical of the edge)

Example of use of the marking lines (main incision)

Color-Coded Handles Allow Easy Identification

The color is different depending on the tip shape.

Non-Glare Treatment (patented)

To maintain the sharpness, Non-Glare treatment was processed on knives except its edge and back side.

Stainless Steel Superior In Safety

MANI® ‘s original hard fiber stainless steel (austenite stainless steel) provides reliable strength on the tip and ensures thin but solid edge.(Edge thickness of MANI® slit and crescent knife: 0.14mm)